During December 2021 and January 2022, Johannes Holt Iversen has developed a work in collaboration with Director of Fermentation, Jason White from the highly acclaimed Noma Restaurant. The work consist of a plexiglass construction containing a combination of Optical Holographic PVC and grown Mycelium Hyphae-mold biologically slowed down through the Laboratory-equipment at Noma Restaurant. The objective with the collaboration was to investigate the borders between the synthetic and the organic and where these opposites meet.

Director of Fermentation, Jason White & Visual Artist, Johannes Holt Iversen in front of the newly installed work now hanging in the Kitchen and Laboratory at Noma Restaurant
“Non-Fungible Synthetic Token YH-001”, exhibited at Noma Restaurant (2022)
“Non-Fungible Synthetic Token YH-001”, exhibited at Noma Restaurant (2022)

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