During December 2021 and January 2022, Johannes Holt Iversen has developed a work in collaboration with Director of Fermentation, Jason White from the highly acclaimed Noma Restaurant. The work consist of a plexiglass construction containing a combination of Optical Holographic PVC and grown Mycelium Hyphae-mold biologically slowed down through the Laboratory-equipment at Noma Restaurant. The objective with the collaboration was to investigate the borders between the synthetic and the organic and where these opposites meet.
